“The Farm Table” offers cooking classes, tastings and tours on our pilot organic farm and in the surrounding territory, a leading European Slow Food capital.

Agricultural Innovation 

We have decades of combined experience in multifunctional farming and hospitality, horse therapy, permaculture and biodynamic agriculture, community food networks and regenerative resource management.

Our next step is building a new multi-use barn, workshop and laboratory for expanding our work in permaculture, aquaponics, and community wellness networks.

Contact us to schedule a tour or cooking class.