The cherries are finally ripe here. Even though they’re a little waterlogged from all the rain, the ones at our place, which are the tart cooking variety, are quite nice. I’ve been picking, sorting and pitting them. While I’m slightly embarrassed by the way the first finished tart looked, the process was fun and the flavor was excellent. 
Cute! Goddess, I love cherry pie!
Where’s the picture of the finished tart? I love hearing about your life there and am slightly envious. Elinor
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I’ll show yall a picture of the next one. I’m still getting used to oven temperatures in celsius.