The cherries are finally ripe here. Â Even though they’re a little waterlogged from all the rain, the ones at our place, which are the tart cooking variety, are quite nice. Â I’ve been picking, sorting and pitting them. Â While I’m slightly embarrassed by the way the first finished tart looked, the process was fun and the flavor was excellent. Â 
My cherry pitting station: a quiet corner, “This American Life” podcast and a few pounds of cherries
Cute! Goddess, I love cherry pie!
Where’s the picture of the finished tart? I love hearing about your life there and am slightly envious. Elinor
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I’ll show yall a picture of the next one. I’m still getting used to oven temperatures in celsius.